Job Description
[ Sales Manager – MICE , $700-$1400 ]
Industry: Hotel
Sex: Female/Male
Location: Siem Reap, Phnom Penh
Job Responsibilities:
- Develop and maintain a regular pattern of sales calls, meeting with principals of target market
- Provides direction on, and conducts market research and analysis
- Develops and maintains contact with business generators,meeting and event convention planners, visitors/convention bureau, corporate accounts,
- Government Departments and other producers closely allied to Hotel business
- Builds profile within local market place through attendance at various events and local market place
- Completion of Customer Follow-up calls on a timely basis.
- Timely analysis of meeting and catering prices in relation to competition.
- Entertainment of potential and existing customers.
- Preparation of Sales Promotions & Mailings.
- Competitive analysis every 3 months by calling competition and gathering data such as banquet kits, room rental rates, etc.
- Telemarketing to previous clients to inquire about possible future bookings
- Monitors competitors activities and assists in marketing intelligence
- Plan and conduct site inspections of other catering venue
- Travel when required to promote the hotel and develop potential business
- Monitors existing business and inputs into sales strategy meetings to maximize business
- Assesses sales and marketing data
- Assists with the preparation of new products and services
- Analyses sales mix and likely impact on hotel goals
- Implement direction from Director of Sales / Marketing
- Targets of room nights to be set by Director of Sales &Marketing
Administration
- Handle all Catering inquiries and ensure timely follow up on the same business day.
- To co-ordinate with all large groups meeting/banquet planners their specific group requirements with the services.
- This includes proposals, contracts, estimated and actual function statements. With banquet or conferences.
- To confirm all details relative to group functions with meeting/banquet planners.
- Evaluation forms must accompany all invoices with Finance department
- Completion of monthly Summery Banquet forecast report
- To work out in menu planning and pricing with F&B Manager/Executive Chef.
- Monthly sales report directed by Director of Sales & Marketing.
Quality Service Responsible
- Liaise on an on-going basis with the Sales Department to ensure all client needs and requirements will be met.
- Work with Director of Sales & Catering and Banquet manager/ Supervisor to ensure all arrangements and details are dealt with.
- Establish a rapport with groups to ensure guest satisfaction and repeat business.
- Minimize number of customer complaints.
- Ensure a professional attitude and proper business attire when on property, ready to meet or service a client at any time.
- Staff professional attitude and proper meeting Company appearance
- Teamwork-Relations with co-workers and management.
- Quality of meeting/catering services.
- Meeting with conveners and confirming proper set-up of Meeting Room for F&B department
- Ensuring a high level of banquet service.
Human Resources
- Effective communication skills.
- Responsible for staff training and development.
- Department meeting being held monthly.
- Personal development and growth.
Financial Responsibilities
- Works with superior in the preparation and management of the department’s budget.
- Controls and monitors MICE revenue on an ongoing basis to ensure performance against budget by weekly.
- Provides input to the annual budget and sales and marketing plan
Job Requirements:
- Minimum one year of experience in the same position.
- A person with fresh, pleasant, energetic personality, and willing to approach clients in most circumstances.
- Honesty and Commitment, and Self-driven are must.
- Very good in English by speaking, writing, listen and teleconferences.Other languages are more advantage.
- Willing to travel to Phnom Penh, other provinces or abroad occasionally.
- Good networking with potential clients.