Job Description

Salary      : $800-$1,400 

Hiring      : 1 

Sex           : Male/Female 

Location : Phnom Penh 

Industry  : Retail 

JOB RESPONSIBILITIES: 

• Directs and coordinates activities involved with production, sale, and distribution of bakery products
• Ensures the freshness and quality of all baked goods; ensures monitoring of sell-by date on related products and proper FIFO rotation of stock
• Determines variety and quantity of bakery products to be produced, according to orders and sales projections
• Develops budget for bakery operation, utilizing experience and knowledge of current market conditions
• Directs sales activities, following standard business practices
• Prepares product distribution to customers and pays attention to customers’ needs ensuring high levels of customer service – create customer satisfaction by building relationships, paying attention to all inquiries, complaints, and recommendations from customers; when possible, make eye contact and greet customers, or when a customer asks for the location of an item, ensure the customer is accompanied to the specific location
• Introduces and promotes Own Brand product to the customers; has knowledge to clearly present the
• specifications of products to customers and introduce new product by arranging demos and product trial events
• Surveys competitors’ pricing and presents product according to the 6 Rights + 1 merchandising philosophy
• Maintains high standard of health and safety in the store; responsible for ensuring safety of all employees and customers – ensure safety equipment and protective wear is utilized at all times and department is safe from potential accidents;ensure a spill is never left unattended
• Negotiates with suppliers to arrange purchase and delivery of bakery supplies
• Implements,through subordinate managerial personnel, policies to utilize human resources,machines, and materials productively
• Hires and discharges employees
• May also train subordinates in all phases of bakery activities
• Ensures strict compliance with company dress code
• Prepare monthly manpower schedule for staff
• May also manage bakery that produces only specialty products, for example bagels or pastries
• May also manage bakery that sells products to general public, and may also prepare bakery products.

JOB REQUIREMENTS:

Education and/or Job Experience Requirements

• University graduate, or has equivalent Executive Development training from reputable institution
• Bakery skill / experience 5 years

Core Competency

• Persuasive
• Forward Thinking
• Competitive
• Controlling

Technical Competency

• Bakery production skill.